I told you I was a bad blogger. I do have several posts in the works though. I made two versions of raw/sprouted chickpea hummus and have the pictures and recipe waiting to be uploaded.
I also need to upload a recipe for slow-cooker baked beans.
Later this week I will be making slow-cooker Cuban Black Beans and Rice.
So sorry for the delays, but I am still here!
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Hey! You didn't tell me you have a blog. :)
ReplyDeleteI tried to make sprouted chickpea hummus during the raw experiment last summer. I couldn't imagine living without either chickpeas or hummus. But it was terrible. Quite possibly one of the worst things I've ever made. So I'm very interested to see how yours turned out.